Organic Palm Oil
Palm oil comes from the fruit of the African oil palm, Elaeis guineensis, one of the two main fruit-bearing tropical palm species (the other being Cocos Nucifera, which produces coconuts). Given how versatile palm oil is, it’s no wonder it’s widely used across a variety of industries. If you looked through the packaged goods in your house—in your pantry, in your bathroom cabinet, in your laundry room—you’d likely find palm oil in over half of them.
It’s also the highest-yielding vegetable oil on the planet, producing 5-10 times more oil per acre compared to other commodity oils like soybean or canola. Our organic palm oil is produced sustainable and with RSPO certification
HEALTH BENEFITS
– It’s resistant to oxidation and rancidity, and can extend the shelf life of other ingredients in a product. It can take high heat without oxidizing.
– It doesn’t have the greasy mouthfeel that other vegetable oils do. It blends well with other vegetable oils.
– It provides an alternative to butter for vegans and vegetarians. Red palm oil contains high concentrations of antioxidants, including carotenoids and tocotrienol compounds of the Vitamin E complex.
FOOD APPLICATIONS
A great oil for margarines, biscuits, pastries, frying oils, creams and fillings, candles, animal feed, lubricants, stock cubes and oleochemicals.
HEALTH BENEFITS
