– High Oleic Sunflower Oil is the best quality for health & diverse uses because these fatty acids, as well as Vitamin E and other organic compounds, act as antioxidants.

– More poly-unsaturated fats than any other commonly used vegetable oil, high in unsaturated fat, low in saturated fat, and has no trans fat.

– The large amount of mono-unsaturated fat in high oleic oil has been shown to lower LDL cholesterol which can lower the risk of heart disease, heart attacks, and stroke.

FOOD APPLICATIONS

– A great oil for bakery foods, dressings and sauces, snack manufacturing, frying foods, as well as spray coating for cereal, crackers and dried fruit.

– High smoke point suitable for browning and frying.